Lane Cake

CHECK ROASTED IN THE PRESSURE COOKER

 Ingredients:

• 1 kg of chuck meat
• 2 bay leaves
• 2 tablespoons of vinegar
• 1 finely chopped onion
• 4 cloves of garlic
• 5 tablespoons of soy sauce
• Cumin to taste
• White pepper to taste
• Salt to taste
• Nutmeg to taste
• 1 tablespoon of oil

Preparation:

Step 1

Mix all the seasonings in a container, add the meat and let it marinate for 30 minutes.

Step 2

Heat the pressure cooker, add the oil, brown the meat lightly and add the seasoning sauce (do not add water).

Step 3

Cover the pan and when it starts to come to pressure, lower the heat and set for 1 hour (if necessary, leave it a little longer).

Step 4

The meat turns golden brown

Cooked potatoes, browned in the pan juices after removing the meat, are also very good as a side dish. CHECK ROASTED IN THE PRESSURE COOKER

Ingredients:

• 1 kg of chuck meat
• 2 bay leaves
• 2 tablespoons of vinegar
• 1 finely chopped onion
• 4 cloves of garlic
• 5 tablespoons of soy sauce
• Cumin to taste
• White pepper to taste
• Salt to taste
• Nutmeg to taste
• 1 tablespoon of oil

Preparation:

Step 1

Mix all the seasonings in a container, add the meat and let it marinate for 30 minutes.

Step 2

Heat the pressure cooker, add the oil, brown the meat lightly and add the seasoning sauce (do not add water).

Step 3

Cover the pan and when it starts to come to pressure, lower the heat and set for 1 hour (if necessary, leave it a little longer).

Step 4

The meat turns golden brown

Cooked potatoes, browned in the pan juices after removing the meat, are also very good as a side dish.